The perfect chicken salad sandwiches and sauvignon blanc!

Looking for a delicious, easy dinner option for summer?! I combined Ina Garten's recipe and the one from the book 'Food Life' to make a yummy chicken salad sandwich on toasted bread. Take 2 breasts of grilled (cooked) chicken breasts and cut them up into bite-size pieces. Then add mayo, celery, tarragon, kosher salt and pepper to taste. Mix and serve on toasted (soft) bread paired with a chilled Sauvignon Blanc.... success!